Hailey Belaire-De Oliveira (MScFN, RD) completed her Bachelor of Science (Honours Specialization in Nutrition and Dietetics) and a Master of Science (Specialization in Food and Nutrition) at Brescia University College, now part of Western University.
As a Dietitian on the Hospitality Services team, Hailey is passionate about the role nutrition plays in supporting a healthy lifestyle. She works closely with students to help them navigate campus food options that align with their dietary needs, while supporting the development of balanced, nourishing habits that can last a lifetime.
If you have questions or concerns related to nutrition, food allergies or intolerances, or dietary restrictions, please complete the form below.
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