Our culinary teams complete annual food allergen training, facilitated by our Registered Dietitian and a certified AllerTrainer. This training supports consistent food safety practices and informed responses to allergy-related questions across campus dining locations.
Priority Allergens
Western follows Health Canada’s list of priority food allergens. Menu items are labelled with allergen icons at the point of purchase. When an item is marked with a priority allergen icon, it indicates that the allergen is present in the menu item. Students are encouraged to familiarize themselves with these symbols to support informed food choices.
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